It was the first time that guests were watching on our chefs during cooking their food through a window in the restaurant.Įvery year our food offers classical dishes and of course new created dishes. During 7 days we cater in total for 8.400 clients, of which 2,800 are guests in our pop-up restaurant. The Tennisdorf is divided in several areas: VIP, Premium, Event Lounge and the SwissIn Restaurant. In the newly designed tennis village, managing director Patrick Ammann and president of the tournament Roger Brennwald commissioned us for the catering of the approximately 8,400 VIP guests. Wassermann & Company organized the hospitality at the Swiss Indoors Basel 2019 in the St.
